Shrimp Pasta

Tofu

100 gr. rice

1 dl. Tikka Masala paste

1 can Greek Youghurt

250 ml Heavy Whipping Cream

2 tomatoes

2 gloves garlic

2 tbsp. soy sauce

1 dl. water

Steps

Boil the pasta.

Butterfry the shrimps for 3 minutes and add garlic and chili flakes and fry for another minute or two.

Pour the cream in the pan and bring it to a boil for a few minutes.

Drain the pasta and pour it over the cream and shrimp.

Add parmesan cheese over

Goes well with:

Garlic bread

Oono pizza dough